Education:
2003 - Ph.D., Faculty of Food Technology and Biotechnology,
University of Zagreb
2000 - M.Sc., Faculty of Food Technology and Biotechnology,
University of Zagreb
1994 - B.Sc., Faculty of Chemistry and Technology,
University of Split
Scientific
Rank: Senior scientific associate
Scientific
and Professional Interests: grape, wine quality,
polyphenols, aroma compounds, chemistry, technology, analysis,
spirit
Memberships
Croatian Society of biotechnology (PBN)
Croatian Society of Enologists
Croatian Society of Chemical Engineers (CSCE)
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