Education:
2007. - B.Sc., Faculty of Food Technology and Biotechnology,
University of Zagreb
Scientific rank:
Research assistant
Scientific
and Professional Interests:
quality, chemistry, technology and analytics of olive oil,
sensory analysis, polyphenolic potential of fruit and vegetable
Memberships:
Dalmatian
Association of Professionals in the Food (DUSH),
Club
of the Food Technologists, Biotechnologists and Nutritionists
(PBN)
|
