Education:
2009
- Ph.D., Faculty of Food Technology and Biotechnology, University
of Zagreb
2003
- M.Sc., Faculty of Food Technology and Biotechnology, University
of Zagreb
1997
- B.Sc., Faculty of Chemistry and Technology, University
of Split
Scientific rank:
Senior research assistant
Scientific
and Professional Interests:
olive oil - chemistry, quality control and sensorial analyses,
polyphenols, antioxidants, antioxidant activity, oxidative
stability
Memberships:
Croatian
Society of Chemical Engineers
Croatian
chemical society
EFB
(European Federation of Biotechnology)
PBN
(Club of the Food Technologists, Biotechnologists and Nutritionists)
Awards:
1991
- Rector's best student award, University of Split
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