Djelatnici Instituta
početak o institutu djelatnici projekti usluge događanja


Irena Budić-Leto

Projekti

Znanstveno i stručno usavršavanje

Znanstveni i stručni radovi

Sudjelovanje na skupovima

Ostale znanstvene i stručne aktivnosti




Djelatnici instituta




Dr.sc. Irena Budić-Leto  

Znanstveni radovi:

 

Izvorni znanstveni radovi u Web of Science Core Collection (a1)

  1. Eker, Merve E. Aaby, K., Budić-Leto, I. Rimac Brnčić, S., Nehir, E., Sedef, Karakaya, S., Simsek, S., Manach, C., Wiczkowski, W., de Pascual-Teresa, S. (2020) A Review of Factors Affecting Anthocyanin Bioavailability: Possible Implications for the Inter-Individual Variability // Foods, 9, 1; 1-18 doi:10.3390/foods9010002
  2. Lukić, I., Radeka, S., Budić-Leto, I., Bubola, M., Vrhovsek, U. (2019) Targeted UPLC-QqQ-MS/MS profiling of phenolic compounds for differentiation of monovarietal wines and corroboration of particular varietal typicity concepts // Food Chemistry, 300, 125251, 11 doi:10.1016/j.foodchem.2019.125251
  3. Budić-Leto, I., Mucalo, A., Ljubenkov, I., Zdunić, G. (2018) Anthocyanin profile of wild grape Vitis vinifera in the eastern Adriatic region. Scientia horticulturae. 238, 32-37.
  4. Budić-Leto, I., Zdunić, G., Gajdoš-Kljusurić, J., Mucalo, A., Vrhovsek, U. (2017)
    Differentiation between Croatian dessert wine Prošek and dry wines based on phenolic composition. Journal of food composition and analysis. 62, 211-216.
  5. Fredotović, Ž., Šprung, M., Soldo, B., Ljubenkov, I., Budić-Leto, I., Bilušić, T., Čikeš-Čulić, V., Puizina, J. (2017) Chemical Composition and Biological Activity of A. cepa L. and A. × cornutum (Clementi ex Visiani 1842) Methanolic Extracts, Molecules. 22(3), 448, 1-13.
  6. Lukić, I., Budić-Leto, I., Bubola, M., Damijanić, K., Staver M. (2017) Pre-fermentative cold maceration, saignée, and various thermal treatments as options for modulating volatile aroma and phenol profiles of red wine, Food Chemistry, 224, 251-261.
  7. Zdunić, G., Maul, E., Hančević, K., Leko, M., Butorac, L., Mucalo, A., Radić, T., Šimon, S., Budić-Leto, I., Žulj Mihaljević, M., Maletić, E. (2017) Genetic Diversity of Wild Grapevine (Vitis vinifera subsp. sylvestris Gmel Hegi) in the Eastern Adriatic Region, American Journal of Enology and Viticulture DOI: 10.5344/ajev.2016.1607.
  8. Budić-Leto,  I., Humar, I., Zdunić, G., Hribar, J., Zlatić Z. (2015) Volatile compounds in Prošek Dessert wines produced from white and red grapes, Czech Journal of Food Sciences, 33, 4; 354-360.
  9. Zdunić, G., Mucalo, A., Budić-Leto, I., Humar, I., Pejić, I., Maletić, E. (2015) Cluster architecture of old, neglected Croatian grapevine cultivars (Vitis vinifera L.), Vitis, 54 ; 177-180.
  10. Mucalo, A., Zdunić, G., Will, F., Budić-Leto, I., Pejić, I., Maletić, E. (2015) Changes in anthocyanins and berry color of 'Plavac mali' grape during ripening, Mitteilungen Klosterneuburg, 65 (2015) ; 130-142
  11. Zdunić, G., Budić-Leto, I., Vrhovsek, U., Tomić-Potrebuješ, I., Maletić, E. (2012)
    Ampelographic and oenological characterization of the ancient grapevine cv. Dobričić grown in the coastal region of Croatia. Journal international des sciences de la vigne et du vin. 46, 4; 263-273.
  12. Budić-Leto, I. Gajdoš Kljusurić, J. Zdunić, G. Tomić-Potrebuješ, I. Pezo, I. Lovrić, T. (2012) Comparison of the descriptive sensory attributes of taste and chemical parameters of Croatian dessert wine Prošek using multivariate analysis. Journal of Food, Agriculture & Environment. 10, 1, 132-136.
  13. Budić-Leto, I., Zdunić, G., Banović, M., Kovačević-Ganić; K., Tomić-Potrebuješ, I., Lovrić T. (2010) Fermentative Aroma Compounds and Sensory Descriptors of Traditional Croatian Dessert Wine Prošek from Plavac Mali cv.  Food Technology and Biotechnology. 48 (4) 530-537.
  14. Budić-Leto, I., Vrhovšek, U., Gajdoš Kljusurić, J., Lovrić, T. (2009) Anthocyanin pattern of skin extracts from Babić and Plavac mali grapes and anthocyanin pattern of produced wine. Acta Alimentaria 38 (1) 67-75.
  15. Budić-Leto, I., Gracin, L., Lovrić, T., Vrhovšek, U. (2008) Effects of maceration conditions on the polyphenolic composition of the red wine Plavac mali. Vitis 47 (4) 245-250.
  16. Budić-Leto, I., Zdunić, G., Gajdoš Kljusurić, J., Pezo, I., Alpeza, I., Lovrić, T. (2008) Effects of polyphenolic composition on sensory perception of Croatian red wine Babić. Journal of Food, Agriculture & Environment 6 (3&4) 138-142.
  17. Budić-Leto, I., Lovrić, T., Gajdoš-Kljusurić, J., Pezo, I., Vrhovšek, U. (2006) Anthocyanin composition of the red wine Babić affected by maceration treatment. European Food Research and Technology 222 (3-4) 397-402.
  18. Budić-Leto, I., Lovrić, T., Pezo, I., Gajdoš Kljusurić, J. (2005) Study of Dynamics of Polyphenol Extraction During Traditional and Advanced Maceration Processes of the Babić Grape. Food Technology and Biotechnology 43 (1) 47-53.
  19. Budić-Leto, I., Lovrić, T., Vrhovšek, U. (2003) Influence of Different Maceration Techniques and Ageing on Proanthocyanins and Anthocyanins of Red Wine cv. Babić (Vitis vinifera, L.). Food Technology and Biotechnology 41 (4) 299-303.
  20. Budić-Leto, I., Lovrić, T. (2002) Identification of Phenolic Acids and Changes in their Content during Fermentation and Ageing of White Wines Pošip and Rukatac, Food Technology and Biotechnology 40 (3) 221-225.

Znanstveni radovi u drugim časopisima (a2)

  1. Budić-Leto, I., Zdunic, G., Tomic-Potrebuješ, I. (2014) Polyphenolic potential of the rare Croatian variety 'Dobricic' (Vitis vinifera L.). Acta Horticulturae. 1046, 463-469.
  2. Zdunić, G.,  Šimon, S., Malenica, N., Budić-Leto, I., Maletić, E., Karoglan Kontić, J., Pejić, I. (2014) Intravarietal variability of 'Crljenak kastelanski' and its relationship with 'Zinfandel' and 'Primitivo' selections. Acta Horticulturae. 1046, 573-580.
  3. Zdunić, G., Budić-Leto, I., Tomić-Potrebuješ, I., Pejić, I., Maletić, E. (2012) Primary study of viticultural and oenological characteristics of 'Plavac Mali Sivi' and its comparison with 'Pošip' and 'Grk' in the Central Dalmatia. // ACS. Agriculturae conspectus scintificus. 77, 1; 11-14.
  4. Budić-Leto, I., Gajdoš Kljusurić, J., Zdunić, G., Tomić-Potrebuješ, I., Banović, M. Kurtanjek, Ž. Lovrić, T. (2011) Usefulness of near infrared spectroscopy and chemometrics in screening of the quality of dessert wine Prošek. // Croatian Journal of Food Science and Technology. 3, 2; 9-15.
  5. Vončina, D., Zdunić, G., Mihaljević, M., Hančević, K., Budić-Leto I., Cvjetković, B. (2011) Prisutnost viroza u populaciji rijetke sorte 'Dobričić' (Vitis vinifera L.) u obalnom području Hrvatske. Glasilo biljne zaštite. 11 , 5; 343-352.
  6. Budić-Leto, I., Mešin, N., Gajdoš Kljusurić, J., Pezo, I., Bralić, M. (2009) Comparative study of the total acidity determination in wine by Potentiometric and Volumetric Titration. Agriculturae Conspectus Scientificus, 74 (1) 61-65.
  7. Zdunić, G., Budić-Leto, I., Pezo, I. (2009) Fizikalno-kemijske karakteristike pjenušavog vina cv. Pinot sivi proizvedenog sekundarnom alkoholnom fermentacijom u boci. Poljoprivreda 15 (1) 19-22.
  8. Zdunić, G., Hančević, K., Sladonja, B., Poljuha, D., Hartl-Musinov, D., Budić-Leto, I., Bućan, L., Pezo, I. (2008) Ampelographic characterization and sanitary status of grapevine cultivar 'Prč bijeli' (Vitis vinifera, L.). Agriculturae Conspectus Scientificus 73 (2) 85-88.
  9. Pezo, I., Budić-Leto, I., Kačić, S., Zdunić, G.,Mirošević, N. (2006) Medna bijela (Vitis vinifera, L.)-Ampelographic properties. Agriculturae Conspectus Scientificus 71 (3) 81-86.

Znanstveni radovi u zbornicima skupova s međunarodnom recenzijom (a3)

  1. Mucalo, A., Zdunić, G., Tomaz, I., Maslov, L., Budić-Leto, I., Maletić, E. (2015) Influence of harvest date on the primary metabolites of "Plavac mali" (Vitis vinifera L.) grapes (205) 15. International Scientific and Professional Conference 15th Ružička days "Today science - tomorrow industry" : proceedings , Osijek , Zagreb , Faculty of Food Technology ,Croatian Society of Chemical Engineers, 297-305
  2. Gajdoš Kljusurić, J.,Budić-Leto, I., Tomić-Potrebuješ, I., Kurtanjek, Ž., Lovrić, T. (2012) Prediction of some oenological characteristics of wine Prošek using near infrared spectroscopy Proceedings of 6th Central European Congress on Food / Lević, Jovanka (ur.). Novi Sad, Serbia, Futura, 1376-1380.
  3. Budić-Leto, I., Zdunić, G., Gajdoš Kljusurić, J., Tomić-Potrebuješ, I., Lovrić, T. (2011) Effect of physicochemical variables on descriptive sensory attributes of the taste of Prošek wine // Proceedings of 13th Ružička days, Today Science – Tomorrow industry / Šubarić, Drago (ur.). Osijek : Prehrambeno-tehnološki fakultet, Osijek, 240-246.
  4. Gajdoš Kljusurić, J., Djaković, S., Budić-Leto, I., Zdunić, G., Kurtanjek, Ž., Lovrić, L. (2011) Use of chemometric analysis of NIRS data and antioxidant capacity during the production of dessert wine Prošek from cv. Pošip // Proceedings of the 7th International Congress of Food Technologists, Biotechnologists and Nutritionists, Zagreb, Croatian Society of Food Technologists, Biotechnologists and Nutritionists, 138-143.
  5. Budić-Leto, I., Pezo, I., Zdunić, G., Ćurko, N., Tomić-Potrebuješ, I., Banović, M. (2009) Volatile compounds in the production process of Croatian traditional sweet wine Prošek, 32nd World Congress of Vine and Wine, Zagreb, CD cjelovitih znanstvenih radova, June 28th-July 3th
  6. Ivić, S., Herjavec, S., Gajdoš-Kljusurić, J., Budić-Leto, I. (2009) Influence of Cold Maceration on Chemical and Sensory Properties of Vugava Wine, 32nd World Congress of Vine and Wine, Zagreb, CD cjelovitih znanstvenih radova, June 28th-July 3th.
  7. Zdunić G., Šimon S., Maletić E., Budić-Leto I., Karoglan Kontić J., Pezo I., Pejić I. (2009) Agronomic variability of the most important Croatian red cultivar Plavac mali (Vitis vinifera L.), 32nd World Congress of Vine and Wine, Zagreb, CD cjelovitih znanstvenih radova, June 28th-July 3th.
  8. Zdunić G., Šimon S., Maletić E., Vončina, D., Budić-Leto I., Karoglan Kontić J., Pejić I. (2009) Conservation and valorization of genetic diversity within the population of cv. Plavac mali (Vitis Vinifera L.) Proceedings of the 16th International GiESCO Symposium, Davis, USA: University of California, July 12-15, 547-551.
  9. Budić-Leto, I., Zdunić, G., Gajdoš Kljusurić, J., Pezo, I., Alpeza, I., Lovrić, T. (2008) Sensory and quality analysis of red Croatian wine Babić 4th Central European Congress on Food and the 6th Croatian Congress of Food Technologists, Biotechnolobists and Nutritionists, Proceedings, Volume 2, 37-43, Cavtat, May 15-17.
  10. Zdunić, G., Hančević, K., Sladonja, B., Poljuha, D., Hartl-Musinov, D., Budić-Leto, I., Pezo, I. (2007) Ampelographic characterization and sanitary status of Croatian autochthonous cultivar Prč bijeli (Vitis vinifera L.) Comptes rendus Proceedings XV International Symposium GESCO.-Poreč, Hrvatska, June 20-23.
  11. Budić-Leto, I., Lovrić, T., Pezo, I. (2004) Comparison of Traditional and Modern Methods of Maceration of the Red-Grape Variety of Babić (Vitis vinifera L.). Proceedings of the 28th World Congress of Vine and Wine, Vienna, Austria, 4-9- July 2004, 1-13.
  12. Budić-Leto, I., Maleš, P., Gracin, L., Pajkin Tućkar, D., Delonga, K. (2000) Some Phenolic Acid and Flavanols in Several Autochthonous Croatian Wines Determined by High-Performance Liquid Chromatography (HPLC), Proceedings of the 25th World Congress of Vine and Wine, Pariz, France, 19-23 June, 397-402.

Sažeci u zbornicima skupova

  1. Tomić-Potrebuješ, I., Budić-Leto, I., Zlatić, E., Zdunić, G., Hribar, J., Lovrić, T. (2012) Influence of the off-vine drying of grape on the aromatic compounds in must from Plavac mali cv. // Book of Abstracts 14th Ružička Days, TODAY SCIENCE-TOMORROW INDUSTRY / Jukić, Ante (ur.). Osijek : Hrvatsko društvo kemijskih inženjera i tehnologa, Prehrambeno tehnološki fakultet Osijek, 2012. 23-23.
  2. Budić-Leto, I., Tomić-Potrebuješ, I., Zdunić, G., Mucalo, A., Zanchi, D. (2012)
    Polyphenol extracts from Croatian autochthonous grape varieties Plavac mali and Babić:Physical properties and anti-amyloid activity // 6th ISANH Congress on Polyphenols Applications / Edeas, Marvin (ur.).Paris : International Society of Antioxidants in Nutrition and Health, 49-49.
  3. Budić-Leto, I., Zlatić, E., Tomić-Potrebuješ, I., Hribar, J. Lovrić, T. (2012) Changes in the aromatic composition during off-vine drying of Plavac mali grapes // Abstract book of 6th Central European Congress on Food / Lević, Jovanka (ur.). Novi Sad : Futura, 502-502.
  4. Zdunić, G., Budić-Leto, I., Tomić-Potrebuješ, I. (2011) Primary study of technological characteristics of the Plavac Mali Sivi and its comparison with Pošip and Grk in the Central Dalmatia, 46th Croatian and 6th International Symposium on Agriculture, Opatija, Croatia, 14-18 February.
  5. Budić-Leto, I., Zdunić, G., Gajdoš Kljusurić, J., Tomić-Potrebuješ, I. Lovrić, T. (2010) Effect of Physicochemical Variables on Sensory Descriptive Attributes of the Taste of Prošek Wine. // International Conference 13th Ružička days, Book of abstracts Today science-tomorrow industry, Vukovar, 16-17 September.
  6. Goran, Z., Šimon, S., Maletić, E., Budić-Leto, I., Karoglan Kontić J., Pejić, I. (2010) Intravarietal variability of Crljenak kastelanski and its relationship with Zinfandel and Primitivo selections. Abstracts of the 10th International Conference on Grapevine Breeding and Genetics, Geneva, New York, USA, 1-5 August.
  7. Budić-Leto, I., Zdunić, G., Tomić-Potrebuješ, I. (2010) Polyphenolic potential of the rare Croatian variety Dobricic (Vitis vinifera L) Abstracts of the 10th International Conference on Grapevine Breeding and Genetics, Geneva, New York, USA, 1-5 August.
  8. Banović, M., Katalinić, I., Ćurko, N., Kovačević Ganić, K., Budić Leto, I. (2009) Phenolic composition and antioxidant capacity of Kujundžuša wine. Presentation summaries of 32nd World Congress of Vine and Wine, 32nd World Congress of Vine and Wine, Zagreb, June 28th-July 3th.
  9. Budić-Leto, I., Brkljača, M., Zdunić, G., Lovrić, T. (2009) Kvantifikacija mikroelemenata u procesu proizvodnje desertnog (slatkog) vina Prošek od prosušenog grožđa // XXI. Hrvatski skup kemičara i kemijskih inženjera, Knjiga sažetaka, 219-219, Trogir, 19.-22. travnja.
  10. Gajdoš Kljusurić, J., Budić-Leto, I., Kurtanjek, Ž., Lovrić, T. (2009) Regresijski modeli predviđanja antioksidacijske aktivnosti desertnog vina Prošek // XXI. Hrvatski skup kemičara i kemijskih inženjera, Knjiga sažetaka, 124-124, Trogir, 19.-22. travnja.
  11. Budić-Leto, I., Gajdoš Kljusurić, J., Djaković, S., Tomić-Potrebuješ, I., Kurtanjek, Ž., Lovrić, T. (2008) Antioxidant activity of sweet wine Prošek using Briggs-Rauscher reaction. First European Food Congress, Ljubljana, November 4-9.
  12. Zdunić, G., Budić-Leto, I., Tomić-Potrebuješ, I. Protega, I., Pezo, I., (2008) Identifikacija i valorizacija autohtonih sorata vinove loze na otoku Šolti // Knjiga sažetaka Treći hrvatski oplemenjivački i sjemenarski kongres, Split, 27-30 svibnja.
  13. Tomić-Potrebuješ, I., Budić-Leto, I., Zdunić, G., Lovrić, T., Banović, M. (2008) Influence of yeasts on high sugar must fermentation of cv. Plavac mali in production of traditional sweet wine Prošek XII. Ružičkini dani, Vukovar, 18-19 rujna.
  14. Budić-Leto, I., Pezo, I., Zdunić, G. (2007) HPLC UV-DAD određivanje (+)-katehina i (-)-epikatehina u sjemenkama grožđa sorte Babić i Pavac mali, XX. Jubilarni hrvatski skup kemičara i kemijskih inženjera, Zagreb, 26.-01. veljače.
  15. Budić-Leto, I., Pezo, I., Šimac, Lj. (2001) Characterization of some Dalmatian Red Wines, 4th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists, Opatija, 3-5 October.
  16. Pezo, I., Bubić, J., Budić-Leto, I. (2000) Medna white (Vitis vinifera, L.) Ampelographic Characteristics. International Conference, Prospects for Viticulture and Enology, Zagreb, November 22-24.
  17. Budić-Leto, I., Maleš, P. (2000) Neflavonoidni fenoli u bijelim vinima Pošip i Rukatac, Unapređenje poljoprivrede i šumarstva na kršu, Znanstveni skup s međunarodnim sudjelovanjem u organizaciji HAZU, Split, 29.-30. ožujak.
Hrvatska znanstvena bibliografija:
http://bib.irb.hr/lista-radova?autor=239531

Kvalifikacijski radovi

Magistarski rad
Fenolne kiseline mošta i vina sorata Pošip i Rukatac, 18. travnja 2000. godine, Prehrambeno-biotehnološki fakultet, Sveučilište u Zagrebu.
Doktorski rad
Utjecaj vinifikacije i područja uzgoja vinove loze na polifenolni sastav vina Babić i Plavac mali, 14. studenog 2003. godine, Prehrambeno-biotehnološki fakultet, Sveučilište u Zagrebu.
 
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