Znanstveni radovi:

Izvorni znanstveni radovi u CC časopisima (a1)

1. Budić-Leto, I. Gajdoš Kljusurić, J. Zdunić, G. Tomić-Potrebuješ, I. Pezo, I. Lovrić, T. (2012) Comparison of the descriptive sensory attributes of taste and chemical parameters of Croatian dessert wine Prošek using multivariate analysis. Journal of Food, Agriculture & Environment. 10, 1, 132-136.
2. Budić-Leto, I., Zdunić, G., Banović, M., Kovačević-Ganić; K., Tomić-Potrebuješ, I., Lovrić T. (2010) Fermentative Aroma Compounds and Sensory Descriptors of Traditional Croatian Dessert Wine Prošek from Plavac Mali cv.  Food Technology and Biotechnology. 48 (4) 530-537.
3. Budić-Leto, I., Vrhovšek, U., Gajdoš Kljusurić, J., Lovrić, T. (2009) Anthocyanin pattern of skin extracts from Babić and Plavac mali grapes and anthocyanin pattern of produced wine. Acta Alimentaria 38 (1) 67-75.
4. Budić-Leto, I., Gracin, L., Lovrić, T., Vrhovšek, U. (2008) Effects of maceration conditions on the polyphenolic composition of the red wine Plavac mali. Vitis 47 (4) 245-250.
5. Budić-Leto, I., Zdunić, G., Gajdoš Kljusurić, J., Pezo, I., Alpeza, I., Lovrić, T. (2008) Effects of polyphenolic composition on sensory perception of Croatian red wine Babić. Journal of Food, Agriculture & Environment 6 (3&4) 138-142.
6. Budić-Leto, I., Lovrić, T., Gajdoš-Kljusurić, J., Pezo, I., Vrhovšek, U. (2006) Anthocyanin composition of the red wine Babić affected by maceration treatment. European Food Research and Technology 222 (3-4) 397-402.
7. Budić-Leto, I., Lovrić, T., Pezo, I., Gajdoš Kljusurić, J. (2005) Study of Dynamics of Polyphenol Extraction During Traditional and Advanced Maceration Processes of the Babić Grape. Food Technology and Biotechnology 43 (1) 47-53.
8. Budić-Leto, I., Lovrić, T., Vrhovšek, U. (2003) Influence of Different Maceration Techniques and Ageing on Proanthocyanins and Anthocyanins of Red Wine cv. Babić (Vitis vinifera, L.). Food Technology and Biotechnology 41 (4) 299-303.
9. Budić-Leto, I., Lovrić, T. (2002) Identification of Phenolic Acids and Changes in their Content during Fermentation and Ageing of White Wines Pošip and Rukatac, Food Technology and Biotechnology 40 (3) 221-225.

Znanstveni radovi u drugim časopisima (a2)

1. Budić-Leto, I., Gajdoš Kljusurić, J., Zdunić, G., Tomić-Potrebuješ, I., Banović, M. Kurtanjek, Ž. Lovrić, T. (2011) Usefulness of near infrared spectroscopy and chemometrics in screening of the quality of dessert wine Prošek. // Croatian Journal of Food Science and Technology. 3, 2; 9-15.
2. Vončina, D., Zdunić, G., Mihaljević, M., Hančević, K., Budić-Leto I., Cvjetković, B. (2011) Prisutnost viroza u populaciji rijetke sorte 'Dobričić' (Vitis vinifera L.) u obalnom području Hrvatske. Glasilo biljne zaštite. 11 , 5; 343-352.
3. Budić-Leto, I., Mešin, N., Gajdoš Kljusurić, J., Pezo, I., Bralić, M. (2009) Comparative study of the total acidity determination in wine by Potentiometric and Volumetric Titration. Agriculturae Conspectus Scientificus, 74 (1) 61-65.
4. Zdunić, G., Budić-Leto, I., Pezo, I. (2009) Fizikalno-kemijske karakteristike pjenušavog vina cv. Pinot sivi proizvedenog sekundarnom alkoholnom fermentacijom u boci. Poljoprivreda 15 (1) 19-22.
5. Zdunić, G., Hančević, K., Sladonja, B., Poljuha, D., Hartl-Musinov, D., Budić-Leto, I., Bućan, L., Pezo, I. (2008) Ampelographic characterization and sanitary status of grapevine cultivar 'Prč bijeli' (Vitis vinifera, L.). Agriculturae Conspectus Scientificus 73 (2) 85-88.
6. Pezo, I., Budić-Leto, I., Kačić, S., Zdunić, G.,Mirošević, N. (2006) Medna bijela (Vitis vinifera, L.)-Ampelographic properties. Agriculturae Conspectus Scientificus 71 (3) 81-86.

Znanstveni radovi u zbornicima skupova s međunarodnom recenzijom (a3)

1. Budić-Leto, I., Zdunić, G., Gajdoš Kljusurić, J., Tomić-Potrebuješ, I., Lovrić, T. (2011) Effect of physicochemical variables on descriptive sensory attributes of the taste of Prošek wine // Proceedings of 13th Ružička days, Today Science – Tomorrow industry / Šubarić, Drago (ur.). Osijek : Prehrambeno-tehnološki fakultet, Osijek, 240-246.
2. Gajdoš Kljusurić, J., Djaković, S., Budić-Leto, I., Zdunić, G., Kurtanjek, Ž., Lovrić, L. (2011) Use of chemometric analysis of NIRS data and antioxidant capacity during the production of dessert wine Prošek from cv. Pošip // Proceedings of the 7th International Congress of Food Technologists, Biotechnologists and Nutritionists, Zagreb, Croatian Society of Food Technologists, Biotechnologists and Nutritionists, 138-143.
3. Budić-Leto, I., Pezo, I., Zdunić, G., Ćurko, N., Tomić-Potrebuješ, I., Banović, M. (2009) Volatile compounds in the production process of Croatian traditional sweet wine Prošek, 32^nd World Congress of Vine and Wine, Zagreb, CD cjelovitih znanstvenih radova, June 28^th-July 3^th. 
4. Ivić, S., Herjavec, S., Gajdoš-Kljusurić, J., Budić-Leto, I. (2009) Influence of Cold Maceration on Chemical and Sensory Properties of Vugava Wine, 32^nd World Congress of Vine and Wine, Zagreb, CD cjelovitih znanstvenih radova, June 28^th-July 3^th.
5. Zdunić G., Šimon S., Maletić E., Budić-Leto I., Karoglan Kontić J., Pezo I., Pejić I. (2009) Agronomic variability of the most important Croatian red cultivar Plavac mali (Vitis vinifera L.), 32^nd World Congress of Vine and Wine, Zagreb, CD cjelovitih znanstvenih radova, June 28^th-July 3^th.
6. Zdunić G., Šimon S., Maletić E., Vončina, D., Budić-Leto I., Karoglan Kontić J., Pejić I. (2009) Conservation and valorization of genetic diversity within the population of cv. Plavac mali (Vitis Vinifera L.) Proceedings of the 16^th International GiESCO Symposium, Davis, USA: University of California, July 12-15, 547-551.
7. Budić-Leto, I., Zdunić, G., Gajdoš Kljusurić, J., Pezo, I., Alpeza, I., Lovrić, T. (2008) Sensory and quality analysis of red Croatian wine Babić 4^th Central European Congress on Food and the 6^th Croatian Congress of Food Technologists, Biotechnolobists and Nutritionists, Proceedings, Volume 2, 37-43, Cavtat, May 15-17.
8. Zdunić, G., Hančević, K., Sladonja, B., Poljuha, D., Hartl-Musinov, D., Budić-Leto, I., Pezo, I. (2007) Ampelographic characterization and sanitary status of Croatian autochthonous cultivar Prč bijeli (Vitis vinifera L.) Comptes rendus Proceedings XV International Symposium GESCO.-Poreč, Hrvatska, June 20-23.
9. Budić-Leto, I., Lovrić, T., Pezo, I. (2004) Comparison of Traditional and Modern Methods of Maceration of the Red-Grape Variety of Babić (Vitis vinifera L.). Proceedings of the 28^th World Congress of Vine and Wine, Vienna, Austria, 4-9- July 2004, 1-13.
10. Budić-Leto, I., Maleš, P., Gracin, L., Pajkin Tućkar, D., Delonga, K. (2000) Some Phenolic Acid and Flavanols in Several Autochthonous Croatian Wines Determined by High-Performance Liquid Chromatography (HPLC), Proceedings of the 25^th World Congress of Vine and Wine, Pariz, France, 19-23 June, 397-402.

Sažeci u zbornicima skupova

1. Zdunić, G., Budić-Leto, I., Tomić-Potrebuješ, I. (2011) Primary study of technological characteristics of the Plavac Mali Sivi and its comparison with Pošip and Grk in the Central Dalmatia, 46th Croatian and 6th International Symposium on Agriculture, Opatija, Croatia, 14-18 February.
2. Budić-Leto, I., Zdunić, G., Gajdoš Kljusurić, J., Tomić-Potrebuješ, I. Lovrić, T. (2010) Effect of Physicochemical Variables on Sensory Descriptive Attributes of the Taste of Prošek Wine. // International Conference 13^th Ružička days, Book of abstracts Today science-tomorrow industry, Vukovar, 16-17 September.
3. Goran, Z., Šimon, S., Maletić, E., Budić-Leto, I., Karoglan Kontić J., Pejić, I. (2010) Intravarietal variability of Crljenak kastelanski and its relationship with Zinfandel and Primitivo selections. Abstracts of the 10^th International Conference on Grapevine Breeding and Genetics, Geneva, New York, USA, 1-5 August.
4. Budić-Leto, I., Zdunić, G., Tomić-Potrebuješ, I. (2010) Polyphenolic potential of the rare Croatian variety Dobricic (Vitis vinifera L) Abstracts of the 10^th International Conference on Grapevine Breeding and Genetics, Geneva, New York, USA, 1-5 August.
5. Banović, M., Katalinić, I., Ćurko, N., Kovačević Ganić, K., Budić Leto, I. (2009) Phenolic composition and antioxidant capacity of Kujundžuša wine. Presentation summaries of 32^nd World Congress of Vine and Wine, 32^nd World Congress of Vine and Wine, Zagreb, June 28^th-July 3^th.
6. Budić-Leto, I., Brkljača, M., Zdunić, G., Lovrić, T. (2009) Kvantifikacija mikroelemenata u procesu proizvodnje desertnog (slatkog) vina Prošek od prosušenog grožđa // XXI. Hrvatski skup kemičara i kemijskih inženjera, Knjiga sažetaka, 219-219, Trogir, 19.-22. travnja.
7. Gajdoš Kljusurić, J., Budić-Leto, I., Kurtanjek, Ž., Lovrić, T. (2009) Regresijski modeli predviđanja antioksidacijske aktivnosti desertnog vina Prošek // XXI. Hrvatski skup kemičara i kemijskih inženjera, Knjiga sažetaka, 124-124, Trogir, 19.-22. travnja.
8. Budić-Leto, I., Gajdoš Kljusurić, J., Djaković, S., Tomić-Potrebuješ, I., Kurtanjek, Ž., Lovrić, T. (2008) Antioxidant activity of sweet wine Prošek using Briggs-Rauscher reaction. First European Food Congress, Ljubljana, November 4-9.
9. Zdunić, G., Budić-Leto, I., Tomić-Potrebuješ, I. Protega, I., Pezo, I.,
   (2008) Identifikacija i valorizacija autohtonih sorata vinove loze na otoku Šolti // Knjiga sažetaka Treći hrvatski oplemenjivački i sjemenarski kongres, Split, 27-30 svibnja.
10. Tomić-Potrebuješ, I., Budić-Leto, I., Zdunić, G., Lovrić, T., Banović, M. (2008) Influence of yeasts on high sugar must fermentation of cv. Plavac mali in production of traditional sweet wine Prošek XII. Ružičkini dani, Vukovar, 18-19 rujna.
11. Budić-Leto, I., Pezo, I., Zdunić, G. (2007) HPLC UV-DAD određivanje (+)-katehina i (-)-epikatehina u sjemenkama grožđa sorte Babić i Pavac mali, XX. Jubilarni hrvatski skup kemičara i kemijskih inženjera, Zagreb, 26.-01. veljače.
12. Budić-Leto, I., Pezo, I., Šimac, Lj. (2001) Characterization of some Dalmatian Red Wines, 4th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists, Opatija, 3-5 October.
13. Pezo, I., Bubić, J., Budić-Leto, I. (2000) Medna white (Vitis vinifera, L.) Ampelographic Characteristics. International Conference, Prospects for Viticulture and Enology, Zagreb, November 22-24.
14. Budić-Leto, I., Maleš, P. (2000) Neflavonoidni fenoli u bijelim vinima Pošip i Rukatac, Unapređenje poljoprivrede i šumarstva na kršu, Znanstveni skup s međunarodnim sudjelovanjem u organizaciji HAZU, Split, 29.-30. ožujak.

Kvalifikacijski radovi