Objavljeni znanstveni radovi
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Objavljen rad u časopisu Journal of food science

Jukić Špika, Maja; Žanetić, Mirella; Kraljić, Klara; Soldo, Barbara; Ljubenkov, Ivica; Politeo, Olivera; Škevin, Dubravka (2019) Differentiation between Unfiltered and Filtered Oblica and Leccino cv. Virgin Olive Oils. Journal of food science. 84, 4; 877-885.

Rad je dostupan na stranici časopisa
https://onlinelibrary.wiley.com/doi/abs/10.1111/1750-3841.14494


Objavljen rad u časopisu Journal of Central European Agriculture

Batelja Lodeta, Kristina; Vujević, Bruno; Žanetić, Mirella; Gugić, Josip; Očić, Vesna; Šakić Bobić, Branka; Benčić, Đani; Bošnjak Mihovilović, Anita; Habuš Jerčić, Ivanka; Čmelik, Zlatko; Kereša, Snježana, (2019) Evaluation of morphological and chemical characteristics and micropropagation of traditionally grown domesticated apple varieties in Croatia. Journal of Central European Agriculture 20(1), p.274-291.

Rad je dostupan na stranici časopisa
https://jcea.agr.hr/en/issues/article/2305


Objavljeni radovi znanstvenika Instituta u WOSCC

Elda Vitanović, Jeffrey R. Aldrich, Shaun L. Winterton, Kyria Boundy-Mills, Julian M. Lopez, and Frank G. Zalom. Attraction of the green lacewing Chrysoperla comanche (Neuroptera: Chrysopidae) to yeast. Journal of Chemical Ecology.
https://link.springer.com/content/pdf/10.1007/s10886-019-01060-w.pdf

Pasković I, Herak Ćustić M, Pecina M, Bronić J, Ban D, Radić T, Poščić F, Jukić Špika M, Soldo B, Palčić I, Goreta Ban S (2019) Manganese soil and foliar fertilization of olive plantlets: the effect on leaf mineral and phenolic content and root mycorrhizal colonization. Sci Food Agric 99: 360–367.
https://onlinelibrary.wiley.com/doi/full/10.1002/jsfa.9196

Ante Rako, Milna Tudor Kalit*, Zorica Rako, Denis Petrović, Samir Kalit (2019) Effect of composition and proteolysis on textural characteristics of Croatian cheese ripen in a lamb skin sack (Sir iz mišine). Mljekarstvo 69 (1): 21-29.
https://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=311871


Objavljen rad u časopisu Italian Journal of Agronomy

Pošćić F, Fellet G, Fagnano M, Fiorentino N, Marchiol L (2019): Linking phytotechnologies to bioeconomy; varietal screening of high biomass and energy crops for phytoremediation of Cr and Cu contaminated soils. Italian Journal of Agronomy 14: 43-49

Rad je dostupan na stranici časopisa
https://www.agronomy.it/index.php/agro/article/view/1176


Objavljen rad u časopisu Frontiers in Plant Science

López-Serrano L, Canet-Sanchis G, Vuletin Selak G, Penella C, San Bautista A, López-Galarza S, Calatayud A (2019): Pepper Rootstock and Scion Physiological Responses Under Drought. Frontiers in Plant Science 10: 1-13.

Rad je dostupan na stranici časopisa
https://www.frontiersin.org/articles/10.3389/fpls.2019.00038/full


Objavljen rad u časopisu Journal of Food Composition and Analysis

Pošćić, F., Furdek Turk, M., Bačić, N., Mikac, N., Bertoldi D., Camin, F.,
Jukić Špika, M., Žanetić, M., Rengel, Z., Perica, S. (2019): Removal of
pomace residues is critical in quantification of element concentrations in
extra virgin olive oil. Journal of Food Composition and Analysis 77: 39-46

Rad je dostupan na stranici časopisa
https://www.sciencedirect.com/science/article/pii/S0889157518308445


Objavljen rad u časopisu Critical Reviews in Food Science and Nutrition

Šamec, D., Urlić, B. and Salopek-Sondi, B., 2018. Kale (Brassica oleracea var. acephala) as a superfood: review of the scientific evidence behind the statement. Critical reviews in food science and nutrition, pp.1-12.

Rad je dostupan na stranici časopisa:
https://www.tandfonline.com/doi/full/10.1080/10408398.2018.1454400


Objavljen rad u časopisu LWT - Food Science and Technology

Rako, A., Tudor Kalit, M., Kalit, S., Soldo, B., Ljubenkov, I. (2018): Nutritional characteristics of Croatian whey cheese (Bračka skuta) produced in different stages of lactation. LWT - Food Science and Technology, 96: 657-662.

Rad je dostupan na stranici časopisa
https://www.sciencedirect.com/science/article/pii/S0023643818305358


Objavljen rad u časopisu Journal of the Science of Food and Agriculture

Pasković, I., Herak Ćustić, M., Pecina, M., Bronić, J., Ban, D., Radić, T., Pošćić, F., Jukić Špika M., Soldo, B., Palčić, I., Goreta Ban, S. (2018): Manganese soil and foliar fertilization of olive plantlets: the effect on leaf mineral and phenolic content and root mycorrhizal colonization. Journal of the Science of Food and Agriculture doi:10.1002/jsfa.9196.

Rad je dostupan na stranici časopisa
https://onlinelibrary.wiley.com/doi/abs/10.1002/jsfa.9196


Objavljen rad u časopisu Journal Communications in Soil Science and Plant Analysis

Pasković, I., Pecina, M., Bronić, J., Perica, S., Ban, D., Goreta Ban, S., Pošćić, F., Palčić, I., Herak Ćustić, M. (2018): Synthetic zeolite A as Zinc and Manganese fertilizer in calcareous soil. Communications in Soil Science and Plant Analysis 49(9): 1072-1082

Rad je dostupan na stranici časopisa
https://www.tandfonline.com/doi/abs/10.1080/00103624.2018.1448415?journalCode=lcss20


Objavljen rad u časopisu Archives of Agronomy and Soil Science

Pošćić, F., Runjić, M., Jukić Špika, M., Mikac, N., Rengel, Z., Romić, M., Urlić, B., Bačić, N., Lučić, M., Bakić, H., Fiket, Ž., Strikić, F., Klepo, T., Perica, S. (2018): Nutrient deficiencies in olives grown on typical Mediterranean soils (Terra rossa, Rendzina, Lithosol). Archives of Agronomy and Soil Science doi:10.1080/03650340.2018.1457785.

Rad je dostupan na stranici časopisa
https://www.tandfonline.com/doi/abs/10.1080/03650340.2018.1457785?journalCode=gags20


Objavljen rad u časopisu PLoS ONE

Butorac, L., Hančević, K., Lukšić, K., Škvorc, Ž., Leko, M., Maul, E., Zdunić, G. (2018): Assessment of wild grapevine (Vitis vinifera ssp. sylvestris) chlorotypes and accompanying woody species in the Eastern Adriatic region. PLoS ONE 13(6): 1-14

Rad je dostupan na stranici časopisa
http://journals.plos.org/plosone/article?id=10.1371/journal.pone.0199495


Objavljen rad u časopisu Frontiers in Plant Science 

Žanić, K., Dumičić, G., Mandušić, M., Vuletin Selak, G., Bočina, I., Urlić, B., Ljubenkov, I., Popović Bučević, V., Ban Goreta, S. (2018): Bemisia tabaci MED Population Density as Affected by Rootstock-Modified Leaf Anatomy and Amino Acid Profiles in Hydroponically Grown Tomato. Frontiers in Plant Science 9:86 1-13

Rad je dostupan na stranici časopisa https://www.frontiersin.org/articles/10.3389/fpls.2018.00086/full 


Objavljen rad u časopisu Plant Pathology

Hančević, K., Radić, T., Pasković, I., Urlić, B. (2018): Biochemical and physiological responses to long-term Citrus tristeza virus infection in Mexican lime plants. Plant Pathology 67(4): 987-994

Rad je dostupan na stranici časopisa
https://onlinelibrary.wiley.com/doi/10.1111/ppa.12799


Objavljen rad u časopisu European Food Research and Technology

Bilušić, T., Žanetić, M., Ljubenkov, I., Mekinić Generalić, I., Štambuk, S., Bojović, V., Soldo, B., Magiatis, P. (2018): Molecular characterization of Dalmatian cultivars and the influence of the olive fruit harvest period on chemical profile, sensory characteristics and oil oxidative stability. European Food Research and Technology 244(2): 281-289.

Rad je dostupan na stranici časopisa
https://link.springer.com/article/10.1007%2Fs00217-017-2954-7


Objavljen rad u časopisu Scientia Horticulturae

Budić-Leto, I., Mucalo, A., Ljubenkov, I., Zdunić, G. (2018): Anthocyanin profile of wild grape Vitis vinifera in the eastern Adriatic region. Scientia Horticulturae 238: 32-37

Rad je dostupan na stranici časopisa https://www.sciencedirect.com/science/article/pii/S0304423818302851 

 
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