Previous Staff


Tatjana Klepo

Books

Publications

Research projects

Specializations



Previous Staff




Ph.D. Tatjana Klepo  

Specializations:

  • 2014. Virgin olive oil tasting. University of Jaen, Jaen, Spain
  • 2013. Virgin olive oil tasting. University of Jaen, Jaen, Spain
  • 2009, 2010, 2012 – 2013. Molecular genetics techniques. Faculty of Science, Zagreb
  • 2012. International Seminar on present and future of Mediterranean olive sector. University of Zaragoza, Zaragoza, Spain
  • 2011. International seminar on cultivation systems and olive oil quality. International Olive Council, Madrid, Spain,
  • 2008. International Course on Production Techniques in Olive Growing. International Olive Council, Evora, Portugal
  • 2008. Ecotoxicogenomics. University of Novi Sad, Novi Sad, Serbia
  • 2008. Molecular diversity analysis. Faculty of Agriculture, Zagreb