Radovi:

Izvorni znanstveni radovi u CC časopisima (a1)

1. Zdunić, G., Budić-Leto, I., Vrhovsek, U., Tomić-Potrebuješ, I., Maletić,E. (2012) Ampelographic and oenological characterization of the ancient grapevine cv. dobričić grown in the coastal region of Croatia. J. Int. Sci. Vign.Vin., 46, 263-273.
2. Budić-Leto, I., Gajdoš Kljusurić, J., Zdunić, G., Tomić-Potrebuješ, I., Pezo, I., Lovrić, T. (2012) Comparison of the descriptive sensory attributes of taste and chemical parameters of Croatian dessert wine Prošek using multivariate analysis. J. Food Agric. Environ., 10, 132-136.
3. Budić-Leto, I., Zdunić, G., Banović, M., Kovačević Ganić, K., Tomić-Potrebuješ, I., Lovrić, T. (2010) Fermentative Aroma Compounds and Sensory Descriptors of Traditional Croatian Dessert Wine Prošek from Plavac mali cv. Food technol. Biotechnol., 48, 530-537.

Izvorni znanstveni radovi u drugim časopisima (a2)

1. Zdunić, G., Budić-Leto, I., Tomić-Potrebuješ, I., Pejić, I., Maletić, E. (2012)
   Primary study of viticultural and oenological characteristics of 'Plavac Mali Sivi' and its comparison with 'Pošip' and 'Grk' in the Central Dalmatia. Agric. conspec. sci., 77, 11-14.
2. Budić-Leto, I., Gajdoš Kljusurić, J., Zdunić, G., Tomić-Potrebuješ, I., Banović, M., Kurtanjek, Ž., Lovrić, T. (2011) Usefulness of near infrared spectroscopy and chemometrics in screening of the quality of dessert wine Prošek. Croat. J. Food Sci. Technol., 3, 9-15.

Znanstveni radovi u zbornicima skupova s međunarodnom recenzijom (a3)

1. Gajdoš Kljusurić, J., Budić-Leto, I., Tomić-Potrebuješ, I., Kurtanjek, Ž., Lovrić, T. (2012) Prediction of some oenological characteristics of wine Prošek using near infrared spectroscopy. Proceedings of 6th Central European Congress on Food, Lević, J. (ur.), Novi Sad, Futura, 1376-1380.
2. Budić-Leto, I., Zdunić, G., Gajdoš Kljusurić, J., Tomić-Potrebuješ, I., Lovrić, T. (2011) Effect of physicochemical variables on descriptive sensory attributes of the taste of Prošek wine. Proceedings of 13th Ružička days, Today Science – Tomorrow industry, Šubarić, D. (ur.), Prehrambeno-tehnološki fakultet, Osijek, 240-246.
3. Budić-Leto, I., Pezo, I., Zdunić, G., Ćurko, N., Tomić-Potrebuješ, I., Banović, M. (2009) Volatile compounds in the production process of Croatian traditional sweet wine Prošek. 32^nd World Congress of Vine and Wine, Zagreb, CD cjelovitih znanstvenih radova, June 28^th-July 3^th.

Sažeci u zbornicima skupova

1. Tomić-Potrebuješ, I., Budić-Leto, I., Zlatić, E., Zdunić, G., Hribar, J., Lovrić, T. (2012) Influence of the off-vine drying of grape on the aromatic compounds in must from Plavac mali cv. Book of Abstracts 14th Ružička Days, TODAY SCIENCE-TOMORROW INDUSTRY, Jukić, A. (ur.), Osijek : Hrvatsko društvo kemijskih inženjera i tehnologa, Prehrambeno tehnološki fakultet Osijek, 23-23.
2. Budić-Leto, I., Zlatić, E., Tomić-Potrebuješ, I., Hribar, J., Lovrić, T. (2012) Changes in the aromatic composition during off-vine drying of Plavac mali grapes. Abstract book of 6th Central European Congress on Food, Lević, J. (ur.), Novi Sad:Futura, 502-502.
3. Budić-Leto, I., Tomić-Potrebuješ, I., Zdunić, G., Mucalo, A., Zanchi, D. (2012) Polyphenol extracts from Croatian autochthonous grape varieties Plavac mali and Babić:Physical properties and anti-amyloid activity. 6th ISANH Congress on Polyphenols Applications, Edeas, M. (ur.), Paris : International Society of Antioxidants in Nutrition and Health, 49-49.
4. Zdunić, G., Budić-Leto, I., Tomić-Potrebuješ, I. (2011) Prva istraživanja tehnoloških karakteristika 'Plavca malog sivog' i usporedba sa 'Pošipom' i 'Grkom' u uvjetima srednje Dalmacije. Book of Abstracts, Pospišil, M. (ur.), Zagreb : Sveučilište u Zagrebu, Agronomski fakultet, Zagreb, Hrvatska, 266-267.
5. Budić-Leto, I., Zdunić, G., Gajdoš Kljusurić, J., Tomić-Potrebuješ, I., Lovrić, T. (2010) Effect of Physicochemical Variables on Sensory Descriptive Attributes of the Taste of Prošek Wine. International Conference 13^th Ružička days, Book of abstracts Today science-tomorrow industry, Vukovar, 16-17 September.
6. Budić-Leto, I., Zdunić, G., Tomić-Potrebuješ, I. (2010) Polyphenolic potential of the rare Croatian variety Dobricic (Vitis vinifera L). Abstracts of the 10^th International Conference on Grapevine Breeding and Genetics, Geneva, New York, USA, 1-5 August.
7. Budić-Leto, I., Gajdoš Kljusurić, J., Djaković, S., Tomić-Potrebuješ, I., Kurtanjek, Ž., Lovrić, T. (2008) Antioxidant activity of sweet wine Prošek using Briggs-Rauscher reaction. First European Food Congress, Ljubljana, November 4-9.
8. Zdunić, G., Budić-Leto, I., Tomić-Potrebuješ, I., Protega, I., Pezo, I. (2008) Identifikacija i valorizacija autohtonih sorata vinove loze na otoku Šolti. Knjiga sažetaka Treći hrvatski oplemenjivački i sjemenarski kongres, Split, 27-30 svibnja.
9. Tomić-Potrebuješ, I., Budić-Leto, I., Zdunić, G., Lovrić, T., Banović, M. (2008) Influence of yeasts on high sugar must fermentation of cv. Plavac mali in production of traditional sweet wine Prošek. XII. Ružičkini dani, Vukovar, 18-19 rujna.