Central Department

Experimental Wine Cellar:

Experimental wine cellar is of an on ground and low capacity, adapted to the experimental work with grapes and wine. The vessels of stainless steel and glass as well as a smaller number of wooden barrels are in the basement. Stainless steel cookware is equipped with a device for controlled alcoholic fermentation of wine. Renovation and equipping of modern winemaking cellar provided the support for the introduction of innovative technology solutions in the wine industry, which is particularly important for indigenous varieties.