IN PROGRESS Modernization of the Institute for Adriatic Crops and Karst Reclamation Infrastructure as a Precondition for Excellence in Mediterranean Agriculture Research
IN PROGRESS Increasing research innovation in Mediterranean agriculture and forestry by modernizing the infrastructure and improving the excellence of the research group
IN PROGRESS Novel approach to olive fruit fly (Bactrocera oleae, Rossi) monitoring and/or control using volatile compounds produced by brewing by-product (BeerBy-4- OliveFly)
IN PROGRESS From Tradition to Innovation: New Foods and Educational Toolkits for a Healthy and Sustainable Mediterranean Lifestyle (Tool4MEDLife)
IN PROGRESS Innovative farm strategies that integrate sustainable N fertilization, water management and pest control to reduce water and soil pollution and salinization in the Mediterranean (Safe-H2O-Farm)
COMPLETED Osuvremenjivanje infrastrukture Instituta za jadranske kulture i melioraciju krša kao preduvjet izvrsnosti u istraživanjima mediteranske poljoprivrede
COMPLETED Enhancing competitiveness of olive production in the program area through cross border cooperation (COOPer)
COMPLETED Poboljšanje uvjeta uzgoja sredozemnog smilja (Helichrysum italicum (Roth) G. Don) s ciljem uspostave standarda za dobivanje visoko-kvalitetnog eteričnog ulja i njegova primjena u medicinsko-kozmetički
COMPLETED Pathogenic potential of Grapevine leafroll-associated virus 3 and its interaction with grapevine hosts
COMPLETED Application of biotechnology tools for applied research in the Mediterranean agriculture: introduction of paternity tests in genotyping plants
COMPLETED Adoption of eco-friendly management practices in vegetable cropping systems under Croatian and Sovenian agroecological conditions
COMPLETED New approaches in understanding of the compatibility relationships and pollen-pistil interactions in olive (Olea europaea L.)
COMPLETED Increasing the efficiency of conservation of wild grapevine genetic resources in Europe (InWiGrape)
COMPLETED Role of soil properties and environmental conditions in elemental and isotopic composition of the olive: basis for oil geographic traceability
COMPLETED The wild grape (Vitis vinifera subsp. sylvestris): a valuable source of genes for grape breeding
COMPLETED Conservation of wild grapevine (Vitis vinifera L. subsp. sylvestris) in Bosnia and Herzegovina
COMPLETED Enhancement of flavonoids and other antioxidants of loose-leaf lettuce by controlled supply of nitrogen (N) and sulfur (S)
COMPLETED Effect of stress on physiological processes, yield, and composition of antioxidants in vegetables
COMPLETED Advanced technologies in vegetables growing and protection - yield, quality and pests population density
COMPLETED Whiteflies (Aleyrodidae), viruses that they transmit and Mediterranean fruit fly (Tephritidae) in horticulture of Croatia and Montenegro
COMPLETED COST FA0701 (Athropod symbioses from fundamental studies to pest and disease management; WG 1: Arthropod Symbiont Diversity, WG 3: Host-Symbiont Interactions)
COMPLETED Znanstveni program: Očuvanje, vrednovanje i održiva uporaba jadranskih poljoprivrednih resursa
COMPLETED Oplemenjivanje genetskih kapaciteta poljoprivrednih kultura jadranskog područja R. Hrvatske