Boban, A., Vrhovsek, U., Masuero, D., Milanović, V., Budić-Leto, I. (2025) Effect of Indigenous Non-Saccharomyces Yeasts on Lipid Compositions of Maraština Wine. Foods, 14, 269. (Q1, IF=4,7)
Rad je dostupan na poveznici:
https://doi.org/10.3390/foods14020269